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The global Shark Meat market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Shark meat is a seafood consisting of the flesh of sharks. Its consumption by humans has been mentioned since the fourth century AD in literature. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others.
This report aims to provide a comprehensive presentation of the global market for Shark Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Shark Meat. This report contains market size and forecasts of Shark Meat in global, including the following market information:
Global Shark Meat Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Shark Meat Market Sales, 2018-2023, 2024-2030, (Ton)
Global top five Shark Meat companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Shark Fin Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Shark Meat include ALL EASY GO FROZEN SEAFOOD, Aquafin Trade Inc., East Coast Seafood LLC, Gaudets Seafood, Macs Seafood Ltd, Marder Trawling Inc., Premier Seafood Ltd., HaiDel and Fujian Haoyuan Food, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We has surveyed the Shark Meat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Shark Meat Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Ton)
Global Shark Meat Market Segment Percentages, by Type, 2022 (%)

• Shark Fin
• Shark Meat

Global Shark Meat Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Ton)
Global Shark Meat Market Segment Percentages, by Application, 2022 (%)

• Online Shopping
• Offline Shopping

Global Shark Meat Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Ton)
Global Shark Meat Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Shark Meat revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Shark Meat revenues share in global market, 2022 (%)
• Key companies Shark Meat sales in global market, 2018-2023 (Estimated), (Ton)
• Key companies Shark Meat sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• ALL EASY GO FROZEN SEAFOOD
• Aquafin Trade Inc.
• East Coast Seafood LLC
• Gaudets Seafood
• Macs Seafood Ltd
• Marder Trawling Inc.
• Premier Seafood Ltd.
• HaiDel
• Fujian Haoyuan Food

Outline of Major Chapters:
Chapter 1: Introduces the definition of Shark Meat, market overview.
Chapter 2: Global Shark Meat market size in revenue and volume.
Chapter 3: Detailed analysis of Shark Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Shark Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Shark Meat capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.