Report overview
Fermented Citric Acid refers to Citric Acid produced commercially through fermentation.
This report aims to provide a comprehensive presentation of the global market for Fermented Citric Acid, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Citric Acid. This report contains market size and forecasts of Fermented Citric Acid in global, including the following market information:
Global Fermented Citric Acid Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Fermented Citric Acid Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Fermented Citric Acid companies in 2022 (%)
The global Fermented Citric Acid market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Citric Acid Anhydrous(CAA) Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Fermented Citric Acid include Archer Daniels Midland, Cargill, Tate & Lyle, Gadot Biochemical Industries, Citrique Belge, Jungbunzlauer, American Tartaric Products, Foodchem International Corporation and Thai Anhydrous Citric Acid, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fermented Citric Acid manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermented Citric Acid Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Fermented Citric Acid Market Segment Percentages, by Type, 2022 (%)
Citric Acid Anhydrous(CAA)
Citric Acid Monohydrate(CAM)
Global Fermented Citric Acid Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Fermented Citric Acid Market Segment Percentages, by Application, 2022 (%)
Food and Beverage
Industrial
Personal Care
Pharmaceutical
Animal Feed
Global Fermented Citric Acid Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Fermented Citric Acid Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fermented Citric Acid revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Fermented Citric Acid revenues share in global market, 2022 (%)
Key companies Fermented Citric Acid sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Fermented Citric Acid sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Archer Daniels Midland
Cargill
Tate & Lyle
Gadot Biochemical Industries
Citrique Belge
Jungbunzlauer
American Tartaric Products
Foodchem International Corporation
Thai Anhydrous Citric Acid
Huangshi Xinghua Biochemical
COFCO Bio-chemical
Laiwu Taihe Biochemical
SHANGHAI HEROCHEM CORPORATION
Hunan Dongting Citric Acid Chemicals
Henan Fengbai Industrial
TTCA
Weifang Ensign Industry
Anhui Bbca Bio Chemical
RZBC Group
Yixing-union Biochemical
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fermented Citric Acid, market overview.
Chapter 2: Global Fermented Citric Acid market size in revenue and volume.
Chapter 3: Detailed analysis of Fermented Citric Acid manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fermented Citric Acid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Fermented Citric Acid capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
