Report overview
Establishments whose patrons generally order and pay before eating. The consumption may be consumed on premises, taken out, or through delivery to customers' locations.
This report aims to provide a comprehensive presentation of the global market for Limited-Service Restaurants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Limited-Service Restaurants. This report contains market size and forecasts of Limited-Service Restaurants in global, including the following market information:
Global Limited-Service Restaurants Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global top five companies in 2022 (%)
The global Limited-Service Restaurants market was valued at US$ million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Fast Food or Quick Service Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Limited-Service Restaurants include Abby's Catering, McDonald's Corporation, Papa John's International, Inc., Starbucks Corporation and Yum! Brands, Inc., etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Limited-Service Restaurants companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Limited-Service Restaurants Market, by Type, 2018-2023, 2024-2030 ($ millions)
Global Limited-Service Restaurants Market Segment Percentages, by Type, 2022 (%)
Fast Food or Quick Service
Fast-casual Restaurant
Pizza Restaurant
Caf?
Other
Global Limited-Service Restaurants Market, by Application, 2018-2023, 2024-2030 ($ millions)
Global Limited-Service Restaurants Market Segment Percentages, by Application, 2022 (%)
Catered Events
Delivery Services
Other
Global Limited-Service Restaurants Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions)
Global Limited-Service Restaurants Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Limited-Service Restaurants revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Limited-Service Restaurants revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Abby's Catering
McDonald's Corporation
Papa John's International, Inc.
Starbucks Corporation
Yum! Brands, Inc.
Outline of Major Chapters:
Chapter 1: Introduces the definition of Limited-Service Restaurants, market overview.
Chapter 2: Global Limited-Service Restaurants market size in revenue.
Chapter 3: Detailed analysis of Limited-Service Restaurants company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Limited-Service Restaurants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
