Report overview
Commercial refrigeration equipments help in increasing shelf life of the products. Increasing number of hotels and restaurants globally is directly influencing the growth of food service equipment (commercial refrigeration) market.
This report aims to provide a comprehensive presentation of the global market for Food Service Equipment (Commercial Refrigeration), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Equipment (Commercial Refrigeration). This report contains market size and forecasts of Food Service Equipment (Commercial Refrigeration) in global, including the following market information:
Global Food Service Equipment (Commercial Refrigeration) Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Service Equipment (Commercial Refrigeration) Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Food Service Equipment (Commercial Refrigeration) companies in 2022 (%)
The global Food Service Equipment (Commercial Refrigeration) market was valued at US$ 22880 million in 2022 and is projected to reach US$ 80160 million by 2029, at a CAGR of 19.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Ice Machines Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Service Equipment (Commercial Refrigeration) include Ali Group, Meiko, Hobart, Manitowoc, Fujimak, Hoshizaki, Libbey, Duke Manufacturing and Dover Corporation, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Service Equipment (Commercial Refrigeration) manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Service Equipment (Commercial Refrigeration) Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Service Equipment (Commercial Refrigeration) Market Segment Percentages, by Type, 2022 (%)
Ice Machines
Refrigerated Vending Machines
Beverage Dispensers
Glass Door Merchandisers (GDMs)
Commercial Fridges/Freezers
Blast Freezers
Ice Cream Machines
Ice Cream Cabinets
Global Food Service Equipment (Commercial Refrigeration) Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Service Equipment (Commercial Refrigeration) Market Segment Percentages, by Application, 2022 (%)
Hotels
Restaurants
Supermarkets
Convenience Stores
Fast Food Joints
Educational Institutes
Hospitals
Global Food Service Equipment (Commercial Refrigeration) Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Service Equipment (Commercial Refrigeration) Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Service Equipment (Commercial Refrigeration) revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Service Equipment (Commercial Refrigeration) revenues share in global market, 2022 (%)
Key companies Food Service Equipment (Commercial Refrigeration) sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Food Service Equipment (Commercial Refrigeration) sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ali Group
Meiko
Hobart
Manitowoc
Fujimak
Hoshizaki
Libbey
Duke Manufacturing
Dover Corporation
Electrolux Group
Tupperware
Vollrath
Middleby
Rational
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Service Equipment (Commercial Refrigeration), market overview.
Chapter 2: Global Food Service Equipment (Commercial Refrigeration) market size in revenue and volume.
Chapter 3: Detailed analysis of Food Service Equipment (Commercial Refrigeration) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Service Equipment (Commercial Refrigeration) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Service Equipment (Commercial Refrigeration) capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
