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The global Confectionery Processing Equipment market was valued at US$ 4275.1 million in 2022 and is projected to reach US$ 5525.1 million by 2029, at a CAGR of 3.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Confectionery processing equipment is used to manufacture a variety of candies and other confectioneries such as cakes, pastries, chocolates, gums, and candies.
This report aims to provide a comprehensive presentation of the global market for Confectionery Processing Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Confectionery Processing Equipment. This report contains market size and forecasts of Confectionery Processing Equipment in global, including the following market information:

• Global Confectionery Processing Equipment Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Confectionery Processing Equipment Market Sales, 2018-2023, 2024-2029, (K Units)
• Global top five Confectionery Processing Equipment companies in 2022 (%)

The North American region is estimated to dominate the confectionery processing equipment market in 2018, The market in Asia Pacific is expected to grow at the highest CAGR during the review period. The market for confectionery processing equipment is developing rapidly in Asia Pacific due to high consumption of convenience foods and the establishment of key confectionery product manufacturers. Population growth, rise in disposable income, changes in eating habits, and urbanization are the key factors that drive the demand for confectionery products in the region.
We surveyed the Confectionery Processing Equipment manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Confectionery Processing Equipment Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Confectionery Processing Equipment Market Segment Percentages, by Type, 2022 (%)

• Thermal
• Mixers, Blenders and Cutters
• Extrusion
• Cooling
• Coating
• Others

Global Confectionery Processing Equipment Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Confectionery Processing Equipment Market Segment Percentages, by Application, 2022 (%)

• Soft Confectionery
• Hard Candies
• Chewing Gums
• Gummies & Jellies
• Others

Global Confectionery Processing Equipment Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Confectionery Processing Equipment Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Confectionery Processing Equipment revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Confectionery Processing Equipment revenues share in global market, 2022 (%)
Key companies Confectionery Processing Equipment sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Confectionery Processing Equipment sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:

• Bosch
• Buhler
• GEA Group
• Alfa Laval
• JBT Corporation
• Aasted
• BCH
• Tanis Confectionery
• Baker Perkins
• Sollich
• Heat and Control
• Rieckermann

Outline of Major Chapters:

• Chapter 1: Introduces the definition of Confectionery Processing Equipment, market overview.
• Chapter 2: Global Confectionery Processing Equipment market size in revenue and volume.
• Chapter 3: Detailed analysis of Confectionery Processing Equipment manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Confectionery Processing Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: Global Confectionery Processing Equipment capacity by region & country.
• Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
• Chapter 11: The main points and conclusions of the report.