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The global Polyol Sweeteners market was valued at US$ 2403.5 million in 2022 and is projected to reach US$ 2987.9 million by 2029, at a CAGR of 3.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Polyol Sweetener are organic compounds, typically derived from sugars. They are white, water-soluble solids that can occur naturally or be produced industrially from sugars. They are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness.
This report aims to provide a comprehensive presentation of the global market for Polyol Sweeteners, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Polyol Sweeteners. This report contains market size and forecasts of Polyol Sweeteners in global, including the following market information:

• Global Polyol Sweeteners Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Polyol Sweeteners Market Sales, 2018-2023, 2024-2029, (K MT)
• Global top five Polyol Sweeteners companies in 2022 (%)

vOn the basis of type, the sorbitol segment accounted for the highest market share in 2016. It is primarily used as a sweetener, humectant, flavoring agent, and diuretic dehydrating agent for various applications such as food & beverages, pharmaceuticals, and cosmetics & personal care products. It provides dietary energy and around 60% sweetness as against sugar. Sorbitol is also found naturally in several stone fruits and berries from trees of the genus, Sorbus. It acts as a sugar substitute or food additive that imitates regular sugar in taste.
We surveyed the Polyol Sweeteners manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Polyol Sweeteners Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Polyol Sweeteners Market Segment Percentages, by Type, 2022 (%)

• Sorbitol
• Erythritol
• Maltitol
• Isomalt
• Xylitol
• Others

Global Polyol Sweeteners Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Polyol Sweeteners Market Segment Percentages, by Application, 2022 (%)

• Bakeries & Confectioneries
• Beverages
• Dairy Products
• Oral Care Products
• Pharmaceuticals
• Others

Global Polyol Sweeteners Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Polyol Sweeteners Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Polyol Sweeteners revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Polyol Sweeteners revenues share in global market, 2022 (%)
• Key companies Polyol Sweeteners sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Polyol Sweeteners sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Cargill
• Archer Daniels Midland
• Dupont
• Roquette Freres
• Tereos Starch & Sweeteners
• Sudzucker
• Ingredion
• Jungbunzlauer Suisse
• Gulshan Polyols
• Batory Foods
• B Food Science
• Dfi

Outline of Major Chapters:
Chapter 1: Introduces the definition of Polyol Sweeteners, market overview.
Chapter 2: Global Polyol Sweeteners market size in revenue and volume.
Chapter 3: Detailed analysis of Polyol Sweeteners manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Polyol Sweeteners in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Polyol Sweeteners capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.