Download Free Sample Report

The global Galacto Oligosaccharides (GOS) market was valued at US$ 655.7 million in 2022 and is projected to reach US$ 831.2 million by 2029, at a CAGR of 3.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Galactooligosaccharides (GOS) is a chain of galactose (monosaccharide sugar) units that are produced by the enzymatic hydrolysis of lactose. GOSs are unabsorbed by the intestines and are fermentable in the gut by bacteria.
This report aims to provide a comprehensive presentation of the global market for Galacto Oligosaccharides (GOS), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Galacto Oligosaccharides (GOS). This report contains market size and forecasts of Galacto Oligosaccharides (GOS) in global, including the following market information:

• Global Galacto Oligosaccharides (GOS) Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Galacto Oligosaccharides (GOS) Market Sales, 2018-2023, 2024-2029, (K MT)
• Global top five Galacto Oligosaccharides (GOS) companies in 2022 (%)

Global main manufacturers of Galactooligosaccharides (GOS) include FrieslandCampina, Yakult and Ingredion, etc. The top three players hold a share about 78%. The global Galactooligosaccharides (GOS) products are mainly produced in Europe and Japan, they occupied for a share over 68%. Europe is the largest market, has a share about 37%, followed by Asia-Pacific and Americas, with share 36% and 24%, separately.
We surveyed the Galacto Oligosaccharides (GOS) manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Galacto Oligosaccharides (GOS) Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Galacto Oligosaccharides (GOS) Market Segment Percentages, by Type, 2022 (%)

• Syrup
• Powder

Global Galacto Oligosaccharides (GOS) Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Galacto Oligosaccharides (GOS) Market Segment Percentages, by Application, 2022 (%)

• Infant Formulas
• Dairy Products
• Food Supplements
• Beverages
• Bakery & Confectionery
• Others (Cereals and Ice Cream)

Global Galacto Oligosaccharides (GOS) Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Galacto Oligosaccharides (GOS) Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Galacto Oligosaccharides (GOS) revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Galacto Oligosaccharides (GOS) revenues share in global market, 2022 (%)
• Key companies Galacto Oligosaccharides (GOS) sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Galacto Oligosaccharides (GOS) sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• ABO Switzerland
• Clasado
• Ingredion
• New Francisco Biotechnology Corporation
• Nissin Sugar Manufacturing
• Qingdao FTZ United international
• Royal FrieslandCampina
• Taiwan Fructose
• Wuxi Cima Science
• Yakult Pharmaceutical Industry

Outline of Major Chapters:
Chapter 1: Introduces the definition of Galacto Oligosaccharides (GOS), market overview.
Chapter 2: Global Galacto Oligosaccharides (GOS) market size in revenue and volume.
Chapter 3: Detailed analysis of Galacto Oligosaccharides (GOS) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Galacto Oligosaccharides (GOS) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Galacto Oligosaccharides (GOS) capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.