Report overview
Food Service Gloves refer to gloves used in the food industry. Gloves made of latex, rubber and non-latex materials (such as nitrile or thermoplastic) are commonly used in the food industry and can indeed provide additional protection.
This report aims to provide a comprehensive presentation of the global market for Food Service Gloves, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Gloves. This report contains market size and forecasts of Food Service Gloves in global, including the following market information:
Global Food Service Gloves Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Service Gloves Market Sales, 2018-2023, 2024-2029, (M Units)
Global top five Food Service Gloves companies in 2022 (%)
The global Food Service Gloves market was valued at US$ 3349.2 million in 2022 and is projected to reach US$ 5754.4 million by 2029, at a CAGR of 8.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
At present, major global manufacturers include Bluesail, Hongray, Supermax Healthcare, Zhonghongpulin, AMMEX, etc. The top five manufacturers account for about 12% of the market.
From a regional perspective, the Chinese market has changed rapidly in the past few years, accounting for approximately 38% of the global market.
From the perspective of product type and technology, latex gloves will still occupy a major market position, with sales accounting for close to 45%. The market share of nitrile gloves is about 35%.
From the perspective of product-market applications, disposable gloves account for most of the sales, the market share will exceed 95%.
We surveyed the Food Service Gloves manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Service Gloves Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (M Units)
Global Food Service Gloves Market Segment Percentages, by Type, 2022 (%)
Latex Gloves
Rubber Gloves
Nitrile Gloves
PVC Gloves
Others
Global Food Service Gloves Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (M Units)
Global Food Service Gloves Market Segment Percentages, by Application, 2022 (%)
Durable Food Service Gloves
Disposable Food Service Gloves
Global Food Service Gloves Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (M Units)
Global Food Service Gloves Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Service Gloves revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Service Gloves revenues share in global market, 2022 (%)
Key companies Food Service Gloves sales in global market, 2018-2023 (Estimated), (M Units)
Key companies Food Service Gloves sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Superior Glove
AMMEX
Ansell
Supermax Healthcare
Brightway Group
Rubberex
Sempermed
Top Glove
YTY Group
Cleanwrap
Hongchang
Hongray
Dgwsi
Bluesail
Top-China
Zhonghongpulin
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Service Gloves, market overview.
Chapter 2: Global Food Service Gloves market size in revenue and volume.
Chapter 3: Detailed analysis of Food Service Gloves manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Service Gloves in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Service Gloves capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
