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The global Dried Yeast market was valued at US$ 4446.1 million in 2022 and is projected to reach US$ 7451.5 million by 2029, at a CAGR of 7.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.
This report aims to provide a comprehensive presentation of the global market for Dried Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dried Yeast. This report contains market size and forecasts of Dried Yeast in global, including the following market information:

• Global Dried Yeast Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Dried Yeast Market Sales, 2018-2023, 2024-2029, (K MT)
• Global top five Dried Yeast companies in 2022 (%)

Global Dried Yeast key players include Lessaffre Group, AB Mauri, Lallemand, Angel Yeast, Leiber, etc. Global top five manufacturers hold a share over 70%.
Europe is the largest market, with a share over 35%, followed by North America and Asia both have a share over 45%.
In terms of product, Active Dry Yeast is the largest segment, with a share over 90%. And in terms of application, the largest application is Bakery, followed by Food, Feed, etc.
We surveyed the Dried Yeast manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Dried Yeast Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global Dried Yeast Market Segment Percentages, by Type, 2022 (%)

• Active Dry Yeast
• Inactive Dry Yeast

Global Dried Yeast Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Dried Yeast Market Segment Percentages, by Application, 2022 (%)

• Bakery
• Food
• Feed
• Others

Global Dried Yeast Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Dried Yeast Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Dried Yeast revenues in global market, 2018-2023 (Estimated), ($ millions)

• Key companies Dried Yeast revenues share in global market, 2022 (%)
• Key companies Dried Yeast sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Dried Yeast sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Lessaffre Group
• AB Mauri/Fleischmann
• Lallemand Brewing
• Leiber GmbH
• Pakmaya
• Alltech
• Enzym Company
• Algist Bruggeman
• Kerry Group
• Kothari Fermentation and Biochem
• Angel Yeast
• Guangxi Forise Yeast
• Guangdong Atech Biotechnology
• Heilongjiang Jiuding Yeast
• Dalian Xinghe Yeast
• Shandong Bio Sunkeen

Outline of Major Chapters:
Chapter 1: Introduces the definition of Dried Yeast, market overview.
Chapter 2: Global Dried Yeast market size in revenue and volume.
Chapter 3: Detailed analysis of Dried Yeast manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Dried Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Dried Yeast capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.