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The global Whey market was valued at US$ 101760 million in 2022 and is projected to reach US$ 130670 million by 2029, at a CAGR of 3.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals.
This report aims to provide a comprehensive presentation of the global market for Whey, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whey. This report contains market size and forecasts of Whey in global, including the following market information:

• Global Whey Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Whey Market Sales, 2018-2023, 2024-2029, (K MT)
• Global top five Whey companies in 2022 (%)

Global Whey key players include Arla Foods, Lactalis Ingredients, Euroserum, Leprino Foods Company, Hilmar Cheese Company, Fonterra, Glanbia Nutritionals, Friesl and Campina, Bongrain Group, Saputo Ingredients, etc. Global top ten manufacturers hold a share over 15%.
Europe is the largest market, with a share over 55%, followed by US and Oceania, both have a share about 35%.
In terms of product, Sweet whey is the largest segment, with a share over 55%. And in terms of application, the largest application is Food, followed by Feed, etc.
We surveyed the Whey manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Whey Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Whey Market Segment Percentages, by Type, 2022 (%)

• Acid Whey
• Sweet Whey
• Demineralized Whey
• Non-Demineralized Whey

Global Whey Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Whey Market Segment Percentages, by Application, 2022 (%)

• Pharma
• Nutrition
• Health Care
• Personal Care
• Food
• Feed

Global Whey Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Whey Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Whey revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Whey revenues share in global market, 2022 (%)
• Key companies Whey sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Whey sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Euroserum
• FrieslandCampina
• Lactalis Ingredients
• Hilmar Cheese Company
• DMK
• Arla Foods
• Fonterra
• Volac
• Leprino Foods Company
• Saputo Ingredients
• Davisco Foods
• Agropur
• Glanbia Nutritionals
• Devondale Murray Goulburn
• Swiss Valley Farms
• Sachsenmilch Leppersdorf
• Valio
• Bongrain Group
• Associated Milk Producers
• Carbery
• Land O'Lakes
• Brewster Cheese Company
• MILEI
• Dairygold Co-Operative Society
• DOC Kaas

Outline of Major Chapters:
Chapter 1: Introduces the definition of Whey, market overview.
Chapter 2: Global Whey market size in revenue and volume.
Chapter 3: Detailed analysis of Whey manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Whey in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Whey capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.