Report overview
This report studies the egg protein powder market.
Egg proteins include egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
This report aims to provide a comprehensive presentation of the global market for Egg Protein Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Egg Protein Powder. This report contains market size and forecasts of Egg Protein Powder in global, including the following market information:
Global Egg Protein Powder Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Egg Protein Powder Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Egg Protein Powder companies in 2022 (%)
The global Egg Protein Powder market was valued at US$ 2260.9 million in 2022 and is projected to reach US$ 3076.4 million by 2029, at a CAGR of 4.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Europe is the world's largest market for egg protein powder, with a market share of about 50%, followed by China and the United States, each with a share of about 15%.
Sanovo, Avangardco, Igreca, Interovo and Bouwhuis Enthoven are the major producers of egg protein powder, with the top 5 accounting for about 25% of the total market.
We surveyed the Egg Protein Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Egg Protein Powder Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Egg Protein Powder Market Segment Percentages, by Type, 2022 (%)
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Global Egg Protein Powder Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Egg Protein Powder Market Segment Percentages, by Application, 2022 (%)
Bakery
Meat Product
Ice Cream
Other
Global Egg Protein Powder Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Egg Protein Powder Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Egg Protein Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Egg Protein Powder revenues share in global market, 2022 (%)
Key companies Egg Protein Powder sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Egg Protein Powder sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Sanovo
Post Holdings
Rose Acre Farms
Rembrandt
DEB EL FOOD
Kewpie
Outline of Major Chapters:
Chapter 1: Introduces the definition of Egg Protein Powder, market overview.
Chapter 2: Global Egg Protein Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Egg Protein Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Egg Protein Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Egg Protein Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
