Report overview
Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.
This report aims to provide a comprehensive presentation of the global market for Gelatin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gelatin. This report contains market size and forecasts of Gelatin in global, including the following market information:
Global Gelatin Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Gelatin Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Gelatin companies in 2022 (%)
The global Gelatin market was valued at US$ 3630.9 million in 2022 and is projected to reach US$ 5634.6 million by 2029, at a CAGR of 6.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global main manufacturers of Gelatin include Rousselot, Gelita, and PB Leiner, etc. The top three players hold a share nearly 50%. Europe is the largest production area, has a share about 36%, followed by China and North America, with share 18% and 17%, separately. The largest market is Asia Pacific, holds a share about 41%, followed by Europe and North America, with around 30% and 23% market share respectively.
We surveyed the Gelatin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gelatin Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Gelatin Market Segment Percentages, by Type, 2022 (%)
Skin Gelatin
Bone Gelatin
Global Gelatin Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Gelatin Market Segment Percentages, by Application, 2022 (%)
Food
Pharmaceutical
Industrial
Others
Global Gelatin Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Gelatin Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gelatin revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Gelatin revenues share in global market, 2022 (%)
Key companies Gelatin sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Gelatin sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Gelita
Rousselot
PB Leiner
Nitta Gelatin
Weishardt Group
Ewald Gelatine
Italgelatine
Lapi Gelatine
Junca Gelatines
Trobas Gelatine
El Nasr Gelatin
Nippi
India Gelatine & Chemicals
Geltech
Narmada Gelatines
Jellice
Sam Mi Industrial
Geliko
Gelco International
Dongbao Bio-Tech
BBCA Gelatin
Qunli Gelatin Chemical
Gelnex
Xiamen Hyfine Gelatin
CDA Gelatin
Outline of Major Chapters:
Chapter 1: Introduces the definition of Gelatin, market overview.
Chapter 2: Global Gelatin market size in revenue and volume.
Chapter 3: Detailed analysis of Gelatin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Gelatin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Gelatin capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
