Report overview
Collagen is the protein found in animals (mainly mammals) and in humans. Native collagen is insoluble. Gelatin - generally extracted from the bones and skins of beefs, pigs or fish - is a form of collagen that we use in our foods. Because of its functional versatility, it is irreplaceable in many applications.
This report contains market size and forecasts of Food Grade Collagen and Gelatin in global, including the following market information:
Global Food Grade Collagen and Gelatin Market Revenue, 2018-2023, 2023-2030, ($ millions)
Global Food Grade Collagen and Gelatin Market Sales, 2018-2023, 2023-2030, (Tons)
Global top five Food Grade Collagen and Gelatin companies in 2022 (%)
The global Food Grade Collagen and Gelatin market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Collagen Peptide Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Food Grade Collagen and Gelatin include Rousselot, Gelita, PB Gelatins, Nitta Gelatin, Gelatines Weishardt, Cosen Biochemical, Jellice, Baotou Dongbao Bio-Tech Co and Semnl Biotechnology, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Grade Collagen and Gelatin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Collagen and Gelatin Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Food Grade Collagen and Gelatin Market Segment Percentages, by Type, 2022 (%)
Collagen Peptide
Gelatin
Global Food Grade Collagen and Gelatin Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Food Grade Collagen and Gelatin Market Segment Percentages, by Application, 2022 (%)
Food
Beverage
Other
Global Food Grade Collagen and Gelatin Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Food Grade Collagen and Gelatin Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Collagen and Gelatin revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Grade Collagen and Gelatin revenues share in global market, 2022 (%)
Key companies Food Grade Collagen and Gelatin sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Food Grade Collagen and Gelatin sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Rousselot
Gelita
PB Gelatins
Nitta Gelatin
Gelatines Weishardt
Cosen Biochemical
Jellice
Baotou Dongbao Bio-Tech Co
Semnl Biotechnology
Trobas Gelatine
BBCA Gelatin
Qunli Gelatin Chemical
Lapi Gelatine
Ewald-Gelatine GmbH
Yasin Gelatin
Italgelatine
Junca Gelatines
Narmada Gelatines
India Gelatine & Chemicals
Sam Mi Industrial
