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Global Food Service Chocolate Market Research Report 2023

Global Food Service Chocolate Market Research Report 2023

  • Published on : 02 January 2023
  • Pages :107
  • Report Code:SMR-7526354

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Report overview

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2018 to 2030. by Application segment also provides consumption during the forecast period of 2018 to 2030. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Dark Chocolate
Milk Chocolate
White Chocolate
Segment by Application
Hotel Restaurants
Cafes
Bakeries
Other
By Company
Barry Callebaut
FUJI OIL
Aalst Chocolate
Puratos
Cocoa-linna Food Trading (shanghai) Co.,ltd
Apple Flavor&Fragrance Group
Shanghai Yicheng Food Co., Ltd.
Shanghai Hi-Road Food Technology Co., Ltd.
SEE GREAT
Qingdao Miaopin Chocolate Co., Ltd.
Cargill
Cemoi
Irca
Natra
Baronie
EUROCAO
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia